Author: Angela Xu

My project contains the skeletons of a cookbook, 24 pages including a cover design, contents page, recipes, and stories. It plays on the ‘ABC’ motif, creating a fun and playful introduction to Asian Between Cultures and their relationships with food. I chose this form for my project as I felt it was the most doable in the short timeframe as well as the most adaptable for any future iterations of the project.

I’ve been flexible with the way I presented my recipes, allowing each contributor to guide how their recipe is written, whether very accurately or free-flowing with measurements and instructions. Some contributors submitted their recipes via voice recording or via calling me, while others wrote them out. I chose this method as I think it represents the reality of how we experience food and cooking. Not every dish is improvised with a dash of this and a dash of that, nor is every dish measured down to the last teaspoon. I think the traditional recipes that are very precise or the Western recipes that are very free-flowing are particularly interesting and unique, as these foods are being viewed through a different cultural lens.

My key argument is that these stories surrounding food are valuable, demonstrate the complex relationship that ABCs have with their foods, and help weave a broader tapestry of migration, culture, and history. I weaved more explicit and formal histories throughout to demonstrate how a small story can extrapolate into a bigger narrative and attempted to write each story in an engaging and personal way to show the value behind it. This engagement and personality, I found, mostly derived from the use of the themes of migration, culture, history, and family, as that’s where the heart of the story often was.

The highlight of creating this project was talking to people and making their stories feel heard and valued. Everyone I spoke to was eager to share and even more eager to see their recipes put in a cookbook format. Many told me that they showed their families and requested the completed copy to give to them. It really showed how much people want these important parts of their lives to be given permanency and longevity (part of my own desire to capture my waipo’s recipe is knowing that our family might forget it in a couple of decades). Thinking about permanency for my community reminded me of one of the readings, where Bongiorno was talking about how to fit ‘alternative’ histories into a national narrative that has for so long had its foundations in whiteness. For me, this project is not attempting to jam in an Asian Australian story into an already constructed narrative of Australian food, but rather, building it from scratch, with community stories, members, and interests at the centre.

I think this is the heart of the project’s need, so that we can share our foods and stories, spark conversations about Asian Australian food cultures, and make our community feel seen, heard, and worthy of permanency.

While I’m not 100% certain where the future of the cookbook lays, I’m super excited to start discussing with the Asian Australian Project about whether it’s a project we want to continue into the future. In the meantime, I’m getting together my raw materials as well as the recipes I wasn’t able to use, so that we may draw on them in the future.

See below an excerpt of my project!

To be an Asian Between Cultures (ABC) is to be caught between two worlds: one of laidback sunshine and beaches, and one of family, culture and responsibilities. Created by and for young Asian Australians, the Asian Australian Project (AAP) creates a space where this unique cultural experience can be explored. AAP holds many social events throughout the year where community members can come together, engaging in everything from Clean Up Australia Day to AAP movie nights. It also offers professional development opportunities in the form of workshops and mentorship programs.  

However, AAP’s initiatives are nothing if not plentiful and varied. In addition to social and professional opportunities, it seeks to be a brave and forward-thinking voice within mainstream and Asian Australian communities, using its platform to challenge norms and preconceptions. To achieve this mission, it runs a journal that covers everything from Ramadan to interviews of the 2022 Federal Election candidates. AAP also runs fireside chats on topics such as being an Asian LGBTQIA+ person and food’s relationship with identity. 

 

While being progressive and interested in young people and contemporary issues, AAP also recognises the distinct connection Asian Australians have with family, culture, and language, and put out language resources to help Asian Australians initiate tough conversations with their families. For example, resources have been made to cover relevant vocabulary to be used in talking about colonisation and Indigeneity in languages ranging from Tagalog to Vietnamese.  

Growing up as an ABC, I have always been interested in questions of identity and culture. I started volunteering as a writer with AAP in December 2021 and through their journal, have been able to explore the history of monolids and the double eyelid surgery and the development of Asian fusion foods. I strongly believe in the work that they do and am constantly impressed at the range of initiatives and loyal following they have, especially as they are a young organisation, having been established in 2019.  

For AAP, I will be creating a cookbook, with recipes sourced from the volunteers and the community. Food for ABCs is an incredibly multifaceted issue. While many of us are teased and taunted when we are younger for the way our food smells or differs from other kids’, many of us also find food to be a way in which we connect with our families and cultures. I hope to capture stories like these in the cookbook, exploring everything from the history of popular dishes to the family recipe carried down through generations, to the way someone developed their favourite hangover food.  

For AAP, this will provide a base for a project they may expand on after the semester, as well as being an experiment of what could be effective or ineffective in a project such as this. Additionally, the outreach to the community will be good exposure for the organisation and it will provide a platform for its volunteers to share recipes and stories about food.